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Best Restaurants in May in Chuxiong Prefecture (Updated 2024)

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1清真老马印象火锅

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£4Hot Pot
CC旅游日记🫶[Laoma Impression Hot Pot] (Halal! !) 📍 The main gate of the ancient town of Yiren, diagonally opposite the management committee (can be navigated) This store has been open for 19 years! I have eaten N+ times! His home is the taste of an old hot pot, and the decoration style is also warm-tone design 👍 Recommended recipe: ✨ Old noodles flower roll (free) tastes very classic 🥹✨ Sour Soup Hot Pot (there are elderly people to choose from, the elderly's favorite 😍) Pure tomato pickled, Chuxiong's more famous sour soup 🍲✨ Spicy fish (It is also a classic taste ‼️ to book in advance) ✨ Spicy shrimp (my favorite, spicy mouth likes to eat spicy rush!) ✨ Garlic chicken feet, hot and sour chicken feet (one is garlic-flavored fried, one is hot and sour cold) must be ordered at every table! Blessed are the people who love the chicken feet 🥰 The proprietress is very enthusiastic and the service attitude is super good 👍 His meat 🥩 is very fresh, not frozen meat, 🉑️ rest assured! The price discount is particularly large, ‼️ I heard that there is a discount activity recently, and I must eat hot pot in winter! Family members rest assured! Everyone who has eaten said that his wild mushroom hot pot is particularly delicious, cheap and sufficient, and there will be fungus season every year. Don't miss it next year if you haven't eaten it this year. 🍄 #Can't miss the authentic old hot pot #Hot pot #Hot pot control #Immersive winter #Food Xunweihui

8元谋凉鸡店(百年老店)

2.3/5
15 Reviews
£6Fast Food
Helen"Xiao World" domestic article 📍 Yunnan came to Yuanmou Tulin to play, only stayed for one night, only had a chance to eat, so I definitely wanted to try the local dishes, check it seems that the cold chicken is a local feature, then choose it. I thought it was a small snack bar, but I found out at the door that it was under the signboard of a century-old store, but the online reviews seemed to be medium. It was strange at first. After eating, I probably understood why. Locals may not use many reviews, so many of the ratings are foreigners, but|Cool chicken^ eats a taste of medicine, and it has been in the refrigerator. The taste is relatively hard and the meat is more woody. It is true that foreigners may not be used to it. For example, I am. To tell the truth, I can't find any place to praise. It is really far from Shanghai's white chicken, Hainan's Wenchang chicken, Sichuan's mouth chicken, etc., so I am afraid that I can only give a two-star if I only score this chicken. But the locals who look at other tables are still relished, so eating this thing is sometimes really a habit taste problem, there is no absolute good or bad. In addition to the disappointment of chicken, other dishes are still decent, there are many special wild vegetables, quite interesting, such as | Sha Songjian ^ is the first time I saw it, it tastes quite refreshing. |Janice ^ tastes not bad, there are two ingredients inside, that is, the weight is too big, two people can't finish it. Feeling the best is | stinky tofu fried ^, although called stinky tofu, in fact, it does not smell at all, between the old tofu and tender tofu taste, tender, matched very well. The service is not much enthusiastic, but it is still thoughtful. At the beginning, I ordered food at the back kitchen. The aunt will also recommend a more suitable portion and special wild vegetables. In general, you can try it.